Mediterranean Tart served with Mitzuma Salad.
Trio of Croquettes – Salmon, Capers, Prosciutto, Asparagus & Vegetables.
Gnocchi Quattro Formaggi made in house, topped with Basil Pesto, Asparagus Tips & Cherry Tomatoes.
Atlantic Salmon Parcels wrapped in filo pastry, with Spinach, Mushroom & Persian Fetta, served with Creamed leek sauce.
Vanilla Panna Cotta served with Berry compote.
Italian Style Tiramisu layered coffee flavoured biscuits with mascarpone cheese.
Choose either Entrée & Main or Main & Dessert.
$45 per person.
Mango Chilli Seafood Brochette served with wild rice and Mango chilli glaze.
Pasta Agnolotti made in house with Duck and porcini mushroom.
Ratatouille stuffed field mushroom with Persian fetta. Vegetarian option.
Fillet Mignon, bacon wrapped fillet with maitre’d butter.
Salmon Nicoise Salad, served with beans, tomatoes, potatoes, olives, cos lettuce, anchovies, dressed with vinaigrette.
Trio of Sorbet with seasonal fruits.
Duo of white and dark chocolate mousse served in a chocolate case.
$55 per person
Option 1 -
Roast Turkey Roast Veggies – Potato, Pumpkin & Sweet Potato, Steamed Greens Pistachio & Apricot Stuffing & Cranberry Sauce.
Option 2 -
Maple Glazed Ham with Roasted Veggies, Potato, Pumpkin & Sweet Potato served with Caramelised Apples.
Option 3 - Vegetarian Option
Grilled Mediterranean Vegetable Stack, Eggplant, Zucchini, Asparagus, Field Mushrooms served with a Salsa Verde.
Xmas Plum Pudding served with Brandy Anglaise.
Option 2 - G/F option.
Vanilla Pana cotta served with Berry Coulis.
$50 p/p with complimentary Glass of Sparkling or Beer Pils.