Menu

Starters

  • Arancini
    13.50
  • Cheese and garlic bread pizza
    14.00

    12" pizza base (v)

  • Garlic bread
    11

    Four slices of house made garlic bread

  • Turkish bread
    14.00

    four pieces with dip, dukkha and balsamic evoo

  • Salt & Pepper Squid
    15

    served with lemon and aioli

  • Asian Style Pork Belly Bites
    20

    served with carrot and cranberry jam

Share Platters

  • Cheese board
    30.00/50.00

    chefs choice 3 varieties soft and hard cheeses, dried fruit, nuts and crackers for two or four

  • Anti Pasto Platter
    30.00/50.00

    chefs selection of tapas, with turkish bread for two or four.

  • Seafood Platter for 2
    50.00

    Chilli mussels, prawn skewers, battered fish or grilled fish, salt & pepper squid, frites and tartare sauce. 

Main course

  • Pumpkin & Goat Cheese Tart
    24

    served with side salad

  • Fish & Chips
    22/26

    battered or grilled, ask your waiter for today’s fish

  • Chicken Parmigiana
    26

    served with dirty potatoes. Royal blue potato, bacon & spinach and aioli

  • Abbey Chilli Mussels
    27

    napoli style sauce, served with belgian frites and fresh bread

  • Salt & Pepper Squid
    24

    served with garden salad & frites. 

  • Salmon Oven-baked
    28

    served with mash, asparagus & mango & avocado salsa

  • Scotch fillet
    34

    served with rustic hand cut chips & salad. Your choice of mushroom or red wine jus Add Garlic Prawns $6

  • Steak Sandwich
    25

    steak, tomato relish, bacon, sliced tomato, swiss cheese, beetroot, and lettuce served with frites. Add fried egg $2.50

Kids Menu

  • Chicken Strips
    12

    served with frites

  • Fish & Chips
    12

    battered fish served with frites

  • Kids Burger
    12

    served with frites

  • Kids Woodfired Pizza
    12

    ham and cheese

Side Dishes

  • Bowl of Frites
    11

    with tomato and aioli sauce (gfo)

  • Bowl of Wedges
    13

    accompanied with sour cream and sweet chilli dipping sauce

  • Bowl of Onion Rings
    11

    served with a trio of dipping sauce

  • Garden Salad
    12

    add chicken for an additional 5.00, add bacon additional 4.00, add smoked salmon 6.00, add feta cheese 4.00

Woodfired Pizza

  • Margarita
    20

    tomato and basil sauce, sliced tomato & cheese (v)

  • Jeanneke's Vege
    23

    olives, mushroom, red onion, capsicum, tomato, fresh herbs and cheese.(v)

  • Fireball
    24

    chilli flakes, red onion, jalapeno, chorizo, pepperoni, cayenne pepper

  • Mannie's Meat
    24

    red onion, ham, cheese, chorizo, pepperoni

  • Chicken & Camembert
    26

    chicken, bacon, red onion, tomato, spinach, camembert, cheese and creamy hollandaise sauce

  • The Abbey Supreme
    26

    capsicum, mushroom, olives, ham, chorizo, pepperoni

Gluten free pizza bases available for an additional $5.00

Desserts

  • Traditional Tart of The Day
    12.50

    freshly baked and served with ice cream

  • Café Gourmand
    15

    assortment of mini patisseries, served with tea or coffee

  • Belgian Waffles
    15

    served with cream, ice-cream and your choice of berry coulis, maple syrup or chocolate sauce. (v) (lo)

  • Triple Chocolate Mousse
    12.50

    three layers of chocolate on a biscuit base served with ice cream (gf)

The Abbey at Chesters

Swan Valley, Western Australia

  • +61 8 9296 3444
  • 8691 West Swan Rd Henley Brook WA 6055
  • www.the-abbey.com.au

© Copyright The Abbey at Chesters.

 

Privacy Policy 

Licence Class: Restaurant License

Warning
Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on a licensed or regulated premises.

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