Food Menu

Take a look at what we have on offer, we also run regular specials to keep the menu fresh.

Breakfast


Available Saturday & Sunday from 8:30am - 11:00am

  • MANNIE'S BIG BREAKFAST
    23.00

    Eggs, Toast, Bacon, inhouse made Baked Beans, Chipolatas, Hash Browns and Grilled Tomato. (LO)

  • JEANNEKE'S BREAKFAST
    22.00

    Eggs, Toast, Mushroom, house made Baked Beans, Spinach, Hash Browns and Grilled Tomato. (V) (LO)

  • SMASHED MONK
    21.00

    Avocado, Persian Feta, Toasted Pistachios, Radish, Heirloom Cherry Tomatoes, Sliced Chilli, micro Mint and Decorated with Edible flowers. (V) (LO)

  • BELGIE WAFFLES
    12.00

    Crispy battered Waffles, served with Cream, and your choice of Berry Coulis, Maple Syrup or Chocolate Sauce. (V) (LO)

  • VANILLA BEAN FRENCH TOAST
    15.00

    French toast, Vanilla Bean with Poached Pear and Mascarpone cheese. Served on In house made Granola. (LO).

  • EGGS BENEDICT
    22.00

    Poached eggs, English muffin, Bacon, Spinach, and Hollandaise. (LO)

  • EGGS BENEDICT WITH SMOKED SALMON
    23.00

    Poached eggs, English muffin, Smoked Salmon, Spinach and Hollandaise sauce. (LO)

  • EGGS ON TOAST
    10.00

    Choice of Scrambled, Fried & Poached, on toasted sourdough. (LO)

  • CORN FRITTERS WITH AVOCADO SALSA
    18.00

    Corn Fritter Stack (3) served with Avocado Salsa. (LO).

  • WILD MUSHROOM BRUSCHETTA
    20.00

    Wilted spinach and sautéed Wild Mushroom on Toast

Optional Extras

With a main item Only

  • BACON
    2.00
  • SMOKED SALMON
    5.00
  • PERSIAN FETA
    3.00
  • AVOCADO
    4.00
  • HASH BROWN
    2.00
  • EGGS
    2.00

    Choice of Scrambled, Fried & Poached

  • TOASTED SOURDOUGH
    2.00
  • CHIPOLATAS
    2.00
  • MUSHROOM
    2.00

L  Denotes a lactose free dish

GF  Denotes a gluten free dish

V  Denotes a vegetarian dish

O  Option

Please ensure you inform your waiter if you have any dietary requirements – not all ingredients are listed

SIDES & STARTERS


  • TURKISH BREAD
    14.00

    Four pieces of turkish bread with dip, dukkah and balsamic olive oil.

    Additional Turkish bread $2.00 per serve

  • GARLIC BREAD
    12.00

    3 Serves of house made garlic bread.

  • GARLIC BREAD PIZZA

  • 10" Pizza Base
    10.00
  • 12" Pizza Base
    12.00

SHARE PLATTER OPTIONS


  • CHEESE BOARD TO SHARE
    30.00

    Chefs Choice 3 varieties 40gm Soft & Hard Cheese selection, Crackers and Dried Fruit.

  • ANTI PASTO PLATTER (FOR TWO) OR (FOR FOUR)
    30.00/50.00

    Garden Salad, Salami, Cherry Tomato, Olives, Danish Feta, Chorizo, Roasted Peppers, Chef’s choice of Cheese, Dip, Dukkha and Turkish bread.

  • PLOUGHMAN BOARD
    30.00

    Selection of Cold Cuts, Ham, Salami and Cheeses Blue Vein Amadeus, Marinated Fetta, Cheddar and Olives, Tapenade and Toasted Turkish Bread.

SIDE DISHES


  • BOWL OF FRITES
    12.00

     Accompanied with dipping sauces (GFO)

  • ONION RINGS
    12.00
  • BOWL OF WEDGES
    12.00

    Accompanied with sour cream and sweet chilli dipping sauce

  • BELGIAN STYLE POTATO SALAD
    8.00
  • GARDEN SALAD
    8.00

    Add olives & fetta $5

  • ORANGE AND FENNEL SALAD
    8.00
  • MEDITERRANEAN GRILLED VEG SALAD
    15.00

TAPAS TO SHARE


Available from 11:00am onwards

  • ARANCINI BALLS
    12.00

    Arancini Trio served on a tomato Sugo. Wild Mushroom, Sundried Tomato and Basil, Mozzarella & Roasted Capsicum.

  • PORK BELLY BITES
    18.00

    Dukkha Coated Pork Belly Bites served with Lemon slices.

  • STICKY MARINATED PORK RIBS
    34.00

    500g Pork Ribs - Served with Side Salad, Onion Rings and Frites.

  • MARINATED CHICKEN WINGS
    15.00

    Chilli Plum Sauce Marinated Chicken Wings.

Mains


Available from 11:00am onwards

  • FISH OF THE DAY
    M/P

    Chef’s Selection ask our friendly staff for choice.

  • T BONE STEAK 400G
    37.00

    Served with Bacon, Egg Potato Salad, Buttered Corn on Cob, Onion Rings and Red Wine Jus.

  • SIRLOIN STEAK 300G
    35.00
  • STEAK SANDWICH
    23.00

    Steak, tomato relish, Bacon, Sliced Tomato, Swiss Cheese, Beetroot, and Lettuce served with Frites.

  • CHEFS CURRY OF THE WEEK
    22.00

    Ask our friendly staff for today’s curry

  • CHICKEN AND AVOCADO BURGER
    25.00

    Chicken breast, Avocado, lettuce, Tomato, Cheese and Aioli served on a Toasted Bun.

  • CHICKEN PARMIGIANA
    25.00

    Breaded chicken cutlet baked with parmesan cheese and served with tomato napolitana sauce Includes frites and salad.

  • CROQUETTES
    18.00

    Zucchini, Sweet Potato and Sweet Corn Croquettes served with Orange, Frizzy Lettuce, Fennell salad served with a side of salsa. (V). (LO)

  • SALMON NICOISE
    22.00

    House Smoked Salmon, Beans, Olives, Potato, Boiled Egg, Anchovies, and Roma tomato.

  • GREEK SALAD
    17.00

    Greek Style Salad with Olives, Fetta, Lettuce, Red Onion, and Tomato served with a Vinaigrette dressing. (LO) (GF).

    Add chicken $5.00

  • STUFFED CHICKEN BREAST
    25.00

    Chicken Breast filled with Sundried Tomato and Bocconcini. Served on Mediterranean Grilled Vegetables, served with a Tomato Saffron Vinaigrette dressing.

  • BELGIAN BEEF PIE
    22.00

    Belgian Style Beef Pie served with Belgian Frites and Side Salad.

  • BELGIAN STYLE CHILLI MUSSELS
    24.00

    White Wine and Seasonal Herbs Sauce, Fresh Mussels served with Belgian Frites and Side Salad.

  • GRILLED MEDITERRANEAN VEGETABLE STACK
    22.00

    Zucchini, Eggplant, Asparagus, Field Mushrooms served with Salsa Verde. (V) (LO)

    Add Persian Feta $5.00

Kids Menu


  • CHICKEN STRIPS & CHIPS
    12.00

    Crumbed Chicken Strips served with side salad and frites

  • FISH & CHIPS
    12.00

    Battered fish served with frites.

  • KIDS BURGER
    12.00

    Beef burger, salad and frites.

  • KIDS WOODFIRED PIZZA
    15.00

    Selection of Margaretta, Ham & Pineapple, Vegetarian, Meat Lovers, Supreme, Simply cheesy, Ham and Cheese.

Woodfired Pizza


  • THE BELGIE
    25.00

    Fresh paprika, sweet potato, butternut pumpkin, fetta, rocket

  • CHICKEN & CAMEMBERT
    25.00

    Chicken, bacon, red onion, cherry tomatoes, spinach, camembert, cheese and creamy hollandaise sauce

  • THE ABBEY (SUPREME)
    25.00

    Red onion, capsicum, mushroom, olives, ham, cheese, chorizo, pepperoni

  • MANNIE'S MEAT (MEAT LOVERS)
    23.00
    Red onion, ham, cheese, chorizo, pepperoni.
  • FIREBALL
    23.00
    Chilli flakes, red onion, jalapeno, chorizo, pepperoni, cheese, cayenne pepper.
  • JEANNEKE'S VEGE (VEGETARIAN)
    22.00
    Olives, mushroom, red onion, capsicum, fresh tomato and cheese.
  • HAM & PINEAPPLE
    20.00
    Cheese, ham and pineapple.
  • MARGARITA
    20.00

    Tomato Sauce Base with Basil, Sliced Roma Tomato & Bocconcini Cheese.

OPTIONAL TOPPINGS FOR PIZZAS

  • EXTRA VEG
    3.00

    Includes Jalapeno’s, Olives, Anchovys

  • EXTRA CHEESE
    4.00

    Feta, Bocconcini, mozzarella, Camembert cheese

  • EXTRA MEAT
    5.00

    Chicken, Bacon, Ham, Chorizo, Pepperoni

  • GLUTEN FREE PIZZA BASE
    2.50

Desserts


  • BELGIAN WAFFLES
    12.00

    Crispy Battered Waffles, served with Ice-cream and your choice of Berry Coulis, Maple Syrup or Chocolate Sauce. (V) (LO)

  • STICKY DATE PUDDING
    15.00

    House Made Sticky Date Pudding with Butterscotch Sauce. Served with Ice-cream. (V).

  • FRUIT CRUMBLE
    14.00

    Chef's selection of fruit with crumble topping.

  • CHOCOLATE PUDDING
    12.00

    Decadent Chocolate Pudding served on a Chocolate Sauce Puddle. Served with Ice Cream. (GFO)

  • BAKED RICOTTA & RASPBERRY FLAN
    13.00

    Served with whipped cream and berry coulis