Food Menu

Take a look at what we have on offer, we also run regular specials to keep the menu fresh.

Breakfast


Available Saturday & Sunday from 8:30am - 11:00am

  • MANNIE'S BIG BREAKFAST
    23.00

    Eggs, slices of bread, bacon, baked beans, chipolatas, hash browns and grilled tomato. (LO)

  • JEANNEKE'S BREAKFAST
    22.00

    Eggs, slices of bread, mushroom, baked beans, spinach, hash browns and grilled tomato. (V) (LO)

  • SMASHED MONK
    21.00

    Avocado, cherry tomatoes, feta & balsamic glaze on toasted sourdough bread. (V) (LO)

  • BELGIE WAFFLES
    12.00

    With cream and your choice of berry coulis, maple syrup or chocolate sauce. (V) (LO)

  • ST BERNARDUS PANCAKES (THREE)
    18.00

    With cream and your choice of berry coulis, maple syrup or chocolate sauce. (V) (LO)

  • EGGS BENEDICT
    22.00

    Poached eggs, English muffin, Bacon, Spinach, and Hollandaise. (LO)

  • EGGS BENEDICT WITH SMOKED SALMON
    23.00

    Poached eggs, English muffin, Smoked Salmon, Spinach, and Hollandaise. (LO)

  • GRANOLA MADE IN HOUSE
    13.00

    Oven roasted oats, nuts & seeds, served with Greek yoghurt. (V)

  • EGGS ON TOAST
    10.00

    Choice of Scrambled, Fried & Poached, on toasted sourdough. (LO)

Optional Extras

With a main item Only

  • BACON
    2.00
  • HASH BROWN
    2.00
  • EGGS
    2.00

    Choice of Scrambled, Fried & Poached

  • TOASTED SOURDOUGH
    2.00
  • SMOKED SALMON
    3.00
  • CHIPOLATAS
    2.00
  • MUSHROOM
    2.00

L  Denotes a lactose free dish

GF  Denotes a gluten free dish

V  Denotes a vegetarian dish

O  Option

Please ensure you inform your waiter if you have any dietary requirements – not all ingredients are listed

SIDES & STARTERS


  • GARLIC BREAD
    12.00
  • TURKISH BREAD
    12.00

    Four pieces of turkish bread with dip, dukkah and balsamic olive oil.

    Additional Turkish bread $2.00 per serve

  • GARLIC BREAD PIZZA

  • 10" Pizza Base
    10.00
  • 12" Pizza Base
    12.00

SHARE PLATTER OPTIONS


  • CHEESE BOARD TO SHARE
    25.00

    Soft and hard cheese selection, crackers and fruit.

  • ANTI PASTO PLATTER (FOR TWO) OR (FOR FOUR)
    30.00/45.00

    Rocket, pear and walnut salad; salami; cherry tomato; olives; danish feta; chorizo; roasted peppers; chef’s choice of cheese; dip; dukkah and turkish bread.

SIDE DISHES


  • BOWL OF FRITES
    12.00

     Accompanied with dipping sauces (GFO)

  • BOWL OF WEDGES
    12.00

    Accompanied with sour cream and sweet chilli dipping sauce

TAPAS TO SHARE


Available from 11:00am onwards

  • SPRING ROLLS WITH SWEET CHILLI SAUCE
    12.00
  • MUSHROOM TOPPED WITH CAPONATA
    12.00

    Caponata is a style of mediterranean vegetable.

  • POTATO BEEF & CHIMICHURRI PINTOXOS
    15.00

    Chimichurri is a herb sauce made of coriander, parsley and oregano.

  • MARINATED LAMB RIBS
    Served with minted yoghurt.
  • 500g
    16.00
  • 1kg
    26.00

Mains


Available from 11:00am onwards

  • FISH OF THE DAY
    30.00

    Chefs selection

    Served with mash, bok choy, snow peas and garden salad.

  • STEAK
    35.00

    Cooked to your liking and served with scalloped potato, asparagus and red wine jus.

  • STEAK SANDWICH
    20.00

    Steak, tomato relish, bacon, swiss cheese, beetroot, and lettuce served with wedges.

  • BUTTER CHICKEN
    22.00

    Butter chicken, served with rice and raita.

  • CHICKEN PARMIGIANA
    22.00

    Breaded chicken cutlet baked with parmesan cheese and served with tomato napolitana sauce Includes side chips and salad (LO)

  • CROQUETTES
    18.00

    Zucchini, sweet potato and sweet corn croquettes served with goats cheese, apple salad and salsa. (V)

  • SEAFOOD BASKET
    18.00

    Deep fried fish, scallops, squid rings and prawns served with frites.

  • GREEK SALAD
    20.00

    Greek style salad with olives, feta, lettuce and a vinaigrette on the side

    Add chicken $5.00

  • FRITATTA
    15.00

    Chef's Choice - Fritatta served with Greek salad.

  • BRAISED LAMB CASSEROLE
    25.00

    Puff pastry-topped braised lamb, served with broccolini and kumara chips.

  • BELGIAN BEEF PIE
    20.00

    Belgian sweet & sour beef pie and frites.

  • NAPOLI CHILLI MUSSELS
    24.00

    Napoli (tomato sauce) chilli mussels served with ciabatta bread

Kids Menu


  • CHICKEN STRIPS & CHIPS
    12.00
  • FISH & CHIPS
    12.00
  • KIDS WOODFIRED PIZZA
    15.00

    Selection of Margaretta, Ham & Pineapple, Vegetarian, Meat Lovers, Supreme, Simply cheesy, Ham and Cheese.

Woodfired Pizza


  • THE BELGIE
    25.00

    Fresh paprika, sweet potato, butternut pumpkin, fetta, rocket

  • CHICKEN & CAMEMBERT
    25.00

    Chicken, bacon, red onion, cherry tomatoes, spinach, camembert, cheese and creamy hollandaise sauce

  • THE ABBEY (SUPREME)
    23.00

    Red onion, capsicum, mushroom, olives, ham, cheese, chorizo, pepperoni

  • MANNIE'S MEAT (MEAT LOVERS)
    23.00
    Red onion, ham, cheese, chorizo, pepperoni.
  • FIREBALL
    23.00
    Chilli flakes, red onion, jalapeno, chorizo, pepperoni, cheese, cayenne pepper.
  • JEANNEKE'S VEGE (VEGETARIAN)
    22.00
    Olives, mushroom, red onion, capsicum, fresh tomato and cheese.
  • HAM & PINEAPPLE
    20.00
    Cheese, ham and pineapple.
  • MARGARITA
    20.00

    Basil, Cheese and Tomato

OPTIONAL TOPPINGS FOR PIZZAS

  • JALAPENO’S, OLIVES, ANCHOVY
    2.00
  • EXTRA MEAT
    4.00
  • CHICKEN
    3.00

Desserts


  • BELGIAN WAFFLES
    12.00

    Choose from berry coulis, maple syrup or chocolate sauce topping. Served with a scoop of ice cream. (V) (LO)

  • STICKY DATE PUDDING
    12.00

    House-made sticky date pudding with butterscotch sauce. (V)

  • FRUIT CRUMBLE
    12.00

    Chef's selection of fruit with crumble topping.

  • CHOCOLATE PUDDING
    12.00

    Decadent chocolate pudding served on a chocolate sauce puddle.

  • BAKED RICOTTA & RASPBERRY FLAN
    12.00

    Served with whipped cream and berry coulis