Available Saturday & Sunday from 8:30am - 11:00am
Eggs, Toast, Bacon, inhouse made Baked Beans, Chipolatas, Hash Browns and Grilled Tomato. (LO)
Eggs, Toast, Mushroom, house made Baked Beans, Spinach, Hash Browns and Grilled Tomato. (V) (LO)
Avocado, Persian Feta, Toasted Pistachios, Radish, Heirloom Cherry Tomatoes, Sliced Chilli, micro Mint and Decorated with Edible flowers. (V) (LO)
Crispy battered Waffles, served with Cream, and your choice of Berry Coulis, Maple Syrup or Chocolate Sauce. (V) (LO)
Poached eggs, English muffin, Ham, Spinach, and Hollandaise. (LO)
Poached eggs, English muffin, Spinach, and Hollandaise. (LO)
Poached eggs, English muffin, Smoked Salmon, Spinach and Hollandaise sauce. (LO)
Choice of Scrambled, Fried & Poached, on toasted sourdough. (LO)
Corn Fritter Stack (3) served with Poached eggs and Avocado Salsa. (LO).
With a main item Only
Choice of Scrambled, Fried & Poached
L Denotes a lactose free dish
GF Denotes a gluten free dish
V Denotes a vegetarian dish
Please ensure you inform your waiter if you have any dietary requirements – not all ingredients are listed
Four pieces of turkish bread with dip, dukkah and balsamic olive oil.
Additional Turkish bread $2.00 per serve
4 Serves of house made garlic bread.
SHARE PLATTER OPTIONS
Chefs Choice 3 varieties 40gm Soft & Hard Cheese selection, Crackers and Dried Fruit.
Garden Salad, Salami, Cherry Tomato, Olives, Danish Feta, Chorizo, Roasted Peppers, Chef’s choice of Cheese, Dip, Dukkha and Turkish bread.
Selection of Cold Cuts, Ham, Salami and Cheeses Blue Vein Amadeus, Marinated Fetta, Cheddar and Olives, Tapenade and Toasted Turkish Bread.
Accompanied with dipping sauces (GFO)
Accompanied with sour cream and sweet chilli dipping sauce
Add olives & fetta $5
Available from 11:00am onwards
Arancini Trio served on a tomato Sugo. Wild Mushroom, Sundried Tomato and Basil, Mozzarella & Roasted Capsicum.
Dukkha Coated Pork Belly Bites served with Lemon slices.
500g Pork Ribs - Served with Side Salad, Onion Rings and Frites.
Lightly coated squid served with lemon slices and aioli.
Available from 11:00am onwards
Chef’s Selection ask our friendly staff for choice.
Served with Cheesy Mash, Onion Rings and Red Wine Jus
Steak, tomato relish, Bacon, Sliced Tomato, Swiss Cheese, Beetroot, and Lettuce served with Frites.
Ask our friendly staff for today’s curry
Chicken breast, Avocado, lettuce, Tomato, Cheese and Aioli served on a Toasted Bun.
Breaded chicken cutlet baked with parmesan cheese and served with tomato napolitana sauce Includes frites and salad.
Zucchini, Sweet Potato and Sweet Corn Croquettes served with Orange, Frizzy Lettuce, Fennell salad served with a side of salsa. (V). (LO)
Whole Fillet Smoked Salmon, Beans, Olives, Potato, Boiled Egg, Anchovies, and Roma tomato
Greek Style Salad with Olives, Fetta, Lettuce, Red Onion, and Tomato served with a Vinaigrette dressing. (LO) (GF).
Add chicken $5.00
Chicken Breast filled with Sundried Tomato and Bocconcini. Served on Mediterranean Grilled Vegetables, served with a Tomato Saffron Vinaigrette dressing.
Belgian Style Beef Pie served with Belgian Frites and Side Salad.
Napolitan style sauce, Fresh Mussels served with warm bread.
Zucchini, Eggplant, Asparagus, Field Mushrooms served with Salsa Verde. (V) (LO)
Crumbed Chicken Strips served with side salad and frites
Battered fish served with frites.
Beef burger, salad and frites.
Selection of Hawaiian, Ham & Cheese, Pepperoni
Chicken, bacon, red onion, cherry tomatoes, spinach, camembert, cheese and creamy hollandaise sauce
Red onion, capsicum, mushroom, olives, ham, cheese, chorizo, pepperoni
Tomato Sauce Base with Basil, Sliced Roma Tomato & Bocconcini Cheese.
OPTIONAL TOPPINGS FOR PIZZAS
Includes Jalapeno’s, Olives, Anchovys
Feta, Bocconcini, mozzarella, Camembert cheese
Chicken, Bacon, Ham, Chorizo, Pepperoni
Crispy Battered Waffles, served with Ice-cream and your choice of Berry Coulis, Maple Syrup or Chocolate Sauce. (V) (LO)
House Made Sticky Date Pudding with Butterscotch Sauce. Served with Ice-cream. (V).
Decadent Chocolate Pudding served on a Chocolate Sauce Puddle. Served with Ice Cream. (GFO)
Brandy custard filled profiteroles served with chocolate sauce, chocolate soil and strawberry gelato
Served with berry coulis, chocolate soil and strawberry gelato