Winter A La Carte Menu available from Monday, Wed & Thursday 10.30am-2.30pm
Please ensure you inform your waiter if you have any dietary requirements – not all ingredients are listed
Eight pieces with dip, dukkah and balsamic EVOO.
(V) 12" Pizza Base.
Served with Lemon Slices & Aioli
Chefs choice 3 varieties soft and hard cheeses, bread, dried fruit, nuts and crackers for two or four.
Chefs selection of tapas, with Turkish bread for two or four
Served with Garden Salad
Beer Battered or Grilled Fish and Chips, ask your waiter for today’s fish
Served with Mash Potatoes
Chicken, bacon, red onion, tomato, spinach, Camembert, cheese and creamy hollandaise sauce
Red onion, capsicum, mushroom, olives, ham, cheese, chorizo, pepperoni
Traditional garden salad
Add feta cheese $4.00
Add bacon $4.00
Add chicken $5.00
Add smoked salmon $6.00
served with frites
Battered fish served with frites
Ham & Cheese
Accompanied with tomato and aioli sauce
Accompanied with sour cream and sweet chilli dipping sauce
Served with dipping sauce
Assortment of mini patisseries, ask our team for today’s flavours. Served with your choice of tea or coffee, but no ice cream
Served with cream, ice cream & your choice of topping:
Three layers of Chocolate on the Top of a Biscuit, What Else? Ice Cream of Course!