Midweek A La Carte

Winter A La Carte Menu available from Monday, Wed & Thursday 10.30am-2.30pm

 

Please ensure you inform your waiter if you have any dietary requirements – not all ingredients are listed

SIDES & STARTERS


  • GARLIC BREAD
    11.00

    Four pieces

  • TURKISH BREAD
    14.00

    Eight pieces with dip, dukkah and balsamic EVOO.

  • CHEESE & GARLIC BREAD PIZZA
    14.00

    (V) 12" Pizza Base.

  • SALT & PEPPER SQUID
    15.00

    Served with Lemon Slices & Aioli

  • CHEESE BOARD (V)
    30.00 / 50.00

    Chefs choice 3 varieties soft and hard cheeses, bread, dried fruit, nuts and crackers for two or four.

  • ANTI PASTO BOARD
    30.00 / 50.00

    Chefs selection of tapas, with Turkish bread for two or four

Mains

  • VEGETERIAN LASAGNA
    22.00

    Served with Garden Salad

  • FISH AND CHIPS
    22.00/26.00

    Beer Battered or Grilled Fish and Chips, ask your waiter for today’s fish

  • STEAK SANDWICH
    25.00
    Steak, tomato relish, Onions, Bacon, Sliced Tomato, Swiss Cheese, Beetroot, Onion and Lettuce served with Frites
    Add egg $2.50
  • CHICKEN PARMIGIANA
    25.00
    Served with your choice of Fries or Mixed Garden Salad
  • BELGIAN BEEF PIE
    28.00

    Served with Mash Potatoes

  • CHICKEN & CAMEMBERT PIZZA
    26.00

    Chicken, bacon, red onion, tomato, spinach, Camembert, cheese and creamy hollandaise sauce

  • THE ABBEY SUPREME PIZZA
    26.00

    Red onion, capsicum, mushroom, olives, ham, cheese, chorizo, pepperoni

  • GARDEN SALAD

    Traditional garden salad

    Add feta cheese $4.00

    Add bacon $4.00

    Add chicken $5.00

    Add smoked salmon $6.00

Kids Menu

  • CHICKEN STRIPS
    10.00

    served with frites

  • FISH AND CHIPS
    10.00

    Battered fish served with frites

  • KIDS BURGER
    10.00
    Served with frites
  • KIDS WOODFIRED PIZZA
    10.00

    Ham & Cheese

SIDES


  • BOWL OF FRIES (GFO)
    11.00

    Accompanied with tomato and aioli sauce

  • BOWL OF WEDGES
    13.00

    Accompanied with sour cream and sweet chilli dipping sauce

  • BOWL OF ONION RINGS
    11.00

    Served with dipping sauce

Desserts


  • CAFÉ GOURMAND (GFO)
    15.00

    Assortment of mini patisseries, ask our team for today’s flavours. Served with your choice of tea or coffee, but no ice cream

  • BELGIAN WAFFLES
    15.00

    Served with cream, ice cream & your choice of topping:

    • Maple syrup
    • Berry coulis
    • Chocolate sauce
  • TRIPLE CHOCOLATE MOUSSE
    12.50

    Three layers of Chocolate on the Top of a Biscuit, What Else? Ice Cream of Course!